{"id":4390,"date":"2023-03-07T23:30:25","date_gmt":"2023-03-07T21:30:25","guid":{"rendered":"https:\/\/almira.ps\/?p=4390"},"modified":"2023-03-07T23:30:25","modified_gmt":"2023-03-07T21:30:25","slug":"hummus-2","status":"publish","type":"post","link":"https:\/\/almira.ps\/en\/hummus-2\/","title":{"rendered":"HUMMUS >"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hummus is a popular Middle Eastern dip or spread made from cooked and mashed chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil. Here&#8217;s a simple recipe for making hummus at home:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can (15 ounces) chickpeas, drained and rinsed<\/li>\n\n\n\n<li>1\/4 cup tahini<\/li>\n\n\n\n<li>2 tablespoons olive oil, plus more for drizzling<\/li>\n\n\n\n<li>2 tablespoons lemon juice<\/li>\n\n\n\n<li>1 garlic clove, minced<\/li>\n\n\n\n<li>1\/4 teaspoon ground cumin<\/li>\n\n\n\n<li>Salt and black pepper, to taste<\/li>\n\n\n\n<li>Water, as needed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and black pepper. Process until smooth, scraping down the sides as needed.<\/li>\n\n\n\n<li>With the motor running, slowly drizzle in water, a tablespoon at a time, until the hummus is smooth and creamy.<\/li>\n\n\n\n<li>Taste and adjust the seasoning as needed.<\/li>\n\n\n\n<li>Transfer the hummus to a bowl and drizzle with olive oil. Serve with pita bread, crackers, or vegetables for dipping.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your homemade hummus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hummus is a popular Middle Eastern dip or spread made from cooked and mashed chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil. Here&#8217;s a simple recipe for making hummus at home: Ingredients: Instructions: Enjoy your homemade hummus!<\/p>\n","protected":false},"author":1,"featured_media":4266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[49],"tags":[],"class_list":["post-4390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/posts\/4390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/comments?post=4390"}],"version-history":[{"count":1,"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/posts\/4390\/revisions"}],"predecessor-version":[{"id":4395,"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/posts\/4390\/revisions\/4395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/media\/4266"}],"wp:attachment":[{"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/media?parent=4390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/categories?post=4390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/almira.ps\/en\/wp-json\/wp\/v2\/tags?post=4390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}